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1997 VintageWine Spectator, January 15, 1998. Spectator Selection, rated 89. Smooth, ripe and creamy, this tasty blend of Chardonnay, Sauvignon Blanc, Sémillon, Viognier and Muscat delivers a harmonious medley of fruit flavors, with lingering notes of spicy pear, peach and nectarine, also fig, apricot and melon chiming in. Food & Wine, December 1999. There is no wine in all of California comparable to Conundrum. It's made from a blend of grapes grown all over the state, and you can almost taste the flavors of each and every varietal: There's lush Chardonnay and Sémillon, crisp Sauvignon Blanc, intense Viognier and spicy, aromatic Muscat. | |