Conundrum White

Jon Bolta, Winemaker

Fresh fajitas. Relaxing before dinner. A night out for Thai or Vietnamese. Conundrum White goes with them all. Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass.

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Conundrum Red

Charlie Wagner, Director of Winemaking

We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine – created from dark red varietals including Zinfandel and Petite Sirah – the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel. The finish makes us think of lingering at the end of a long evening and still not wanting to go home, with layers of rich flavor that teasingly trail off.

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Conundrum Sparkling

Charlie Wagner, Director of Winemaking

Our test of a sparkling wine is drinking the second glass, which should be just as memorable as the first. Conundrum Sparkling is a wine that is drinkable,uncomplicated, elegant and fun with delicate scents of melon and citrus. Crisp flavors of freshly cut fruit come through on the palate, with warm notes of white peach and honeydew layered with a minerality that evokes the clean impression of wet stone. Each sip of this wine lingers in the mouth, with bright lemon and lime and a long, sensuous finish. Serve well-chilled.

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